Our Team

Stefano Ferrero
Director of Operations

Executive Chef Stefano Ferrero brings over fifteen years of experience in the culinary arts, food and beverage fields. His professional beginnings date back to his childhood—he grew up in Piedmont, a region in northern Italy, where vineyards and traditional food make for a critical part of the region’s cultural heritage and economy.

Stefano was inspired by his father’s culinary arts career, actively involving himself in the family’s restaurant from a young age and going on to work in specialized restaurants and hotels across Italy, Switzerland, and Mexico after completing the culinary program at Switzerland’s Centro Professionale Spai Trevano. At Zanti, Stefano combines his technical skill, gastronomic innovation and innate passion for the art of handcrafted fresh pasta, delicatessen and authentic Italian dishes.