Hilario possesses over 20 years of culinary expertise, specializing in Italian cuisine. He holds a bachelor’s degree in Hotel and Restaurant Management, which has been the foundation of his distinguished career.

Throughout his professional journey, Hilario has excelled in various roles within the kitchen, honing his skills in fine dining restaurants and prestigious hotel brands. His impressive portfolio includes esteemed establishments such as Grupo Pasta, Quattro, Gastronomía Italiana at JW Marriott Santa Fé, Nonna Cucina Bar, and Alfredo di Roma in Mexico.

In addition to his proficiency in Italian cuisine, Hilario possesses extensive knowledge of European bakery and pastry, enriched by an internship in France. This diverse culinary background has fueled his passion for Italian gastronomy, which has led him to Houston. Here, he continues to advance his career and share his exceptional expertise with the Zanti Cucina Italiana team.