We love events. Contact us to host your event in one of our pleasant spaces, whether it is business or personal always feel comfort.
Imported selection of cheeses and meats, served with rustic Pugliese grilled bread, honeycomb, Marcona almonds, Cerignola olives and truffle stracciatella spread.
Meat: Prosciutto di Parma, Golfetta Salame, Sopressata Calabrese Piccante, Coppa or Speck Affumicato.
Cheese: Parmigiano Reggiano, Fior d'Arancio, Pantaleo, Sapore del Piave or Trillium.
hand-cut beef tenderloin, truffle oil, sun-dried tomatoes, celery, Parmigiano Reggiano, capers, parsley, arugula and Dijon lemon dressing
burrata cheese, heirloom tomatoes, arugula, pesto, roasted pistachios and Maldon sea salt
yellowfin tuna tartare and carpaccio, preserved lemon, fried capers, baby heirloom tomatoes and lemon dressing
eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro
calamari, shrimp and artichokes, fried, served with arrabbiata, garlic aioli and grilled lemon
chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread
pomodoro sauce, peperoncino and white wine
fennel, heirloom cherry tomatoes and lemon vinaigrette
grilled shrimp, extra virgin olive oil, garlic, peperoncino, lemon zest, parsley and grilled lemon
artichoke hearts, pancetta, sundried tomatoes, basil, white wine and stracciatella cheese
goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
baby lettuce, 25-year-old balsamic vinegar, Cacio cheese & pepper dressing and Parmigiano Reggiano
mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread
seared yellowfin tuna, baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette
white Parmesan sauce, mozzarella, lobster meat, garlic and basil
mozzarella, fresh basil and extra virgin olive oil
mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil
pesto sauce, mozzarella, salame golfetta, roasted pistachios and stracciatella cheese
Chef selection of charcuterie meat, truffle stracciatella cheese, baby arugula and extra virgin olive oil
mozzarella, baby arugula and prosciutto
mushroom cream sauce, mozzarella, smoked speck, stracciatella and white truffle oil
white Parmesan sauce, mozzarella, roasted mushrooms, baby arugula, crispy pancetta, blue cheese and white truffle oil
braised beef ravioli, sage, red wine and Parmigiano Reggiano
butter, Parmigiano Reggiano, truffle oil and fresh black truffle
roasted mixed mushrooms, cream, garlic and parsley
shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano
guanciale, pomodoro sauce, peperoncino and Parmigiano Reggiano
Bolognese sauce and parmesan cheese
squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce
white wine saffron lobster sauce
fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce
served with Parmigiano Reggiano risotto
32 oz fresh Mediterranean Branzino, extra virgin olive oil and grilled vegetables
thinly pounded grilled chicken breast, baby arugula, heirloom tomatoes and grilled lemon
seared Halibut, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola
mint and pea sauce, sautéed seasonal mushrooms, roasted red peppers and crispy brussels sprout
grilled 8 oz beef filet, creamy mashed potatoes, charred onion and sautéed Chiodini mushrooms
sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace
seared scallops with saffron and asparagus risotto
kalamata olives, baby heirloom tomatoes, basil, white wine, asparagus and capers
shrimp, scallops and mussels, garlic, peperoncino, thyme, heirloom tomatoes, white wine and pomodoro sauce
42 oz Prime Porterhouse served tableside
grilled 22 oz prime Cowboy
fried brussels sprout with Italian saba balsamic vinegar
garlic, rosemary, thyme and olive oil
mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley