Event Inquiry
We love events. Contact us to host your event in one of our pleasant spaces, whether it is business or personal always feel comfort.
We love events. Contact us to host your event in one of our pleasant spaces, whether it is business or personal always feel comfort.
Imported selection of cheeses and meats, served with rustic Pugliese grilled bread, honeycomb, Marcona almonds, Cerignola olives and truffle stracciatella spread.
Meat: Prosciutto di Parma, Golfetta Salame, Sopressata Calabrese Piccante, Coppa or Speck Affumicato.
Cheese: Parmigiano Reggiano, Fior d'Arancio, Pantaleo, Sapore del Piave or Trillium.
served with lemon, mignonette sauce, horseradish, tabasco sauce and Chardonnay pearl
yellowfin tuna tartare and carpaccio, preserved lemon, fried capers, baby heirloom tomatoes and lemon dressing
fresh U10 scallop, extra virgin olive oil, lemon, Maldon salt, black pepper, red bell pepper and serrano chili
lime juice, extra virgin olive oil, serrano pepper, red onion, cucumber and homemade plantain chips
hand-cut beef tenderloin, truffle oil, sun-dried tomatoes, celery, Parmigiano Reggiano, capers, parsley, arugula and Dijon lemon dressing
eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro
crispy calamari, shrimp and artichokes, served with arrabbiata sauce, garlic aioli and grilled lemon
chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil, served with homemade flatbread
pomodoro sauce, peperoncino and white wine
fennel, heirloom cherry tomatoes and lemon vinaigrette
artichoke hearts, pancetta, sundried tomatoes, basil, white wine and stracciatella cheese
mozzarella, baby heirloom tomato, baby arugula, golfetta salame, topped with a whole burrata Cheese
goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
burrata cheese, heirloom tomatoes, arugula, pesto, roasted pistachios and Maldon sea salt
baby gem lettuce, 25-year-old Italian balsamic vinegar, Parmigianno Reggiano topped with a Cacio cheese & pepper dressing
mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread
seared yellowfin tuna, baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette
tartufata sauce, Asiago cheese, Parmesan cheese, mozzarella cheese, fresh black truffle and truffle oil
white Parmesan sauce, mozzarella, lobster meat, garlic and basil
mozzarella, fresh basil and extra virgin olive oil
mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil
mozzarella, baby arugula and prosciutto
braised beef ravioli, sage, red wine and Parmigiano Reggiano
butter, Parmigiano Reggiano, truffle oil and fresh black truffle
roasted mixed mushrooms, cream, garlic and parsley
shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano
guanciale, pomodoro sauce, peperoncino and Parmigiano Reggiano
12 hour homemade Bolognese sauce
squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce
white wine, lobster meat in a rich lobster sauce
fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce
served with Parmigiano Reggiano risotto
32 oz fresh Mediterranean Branzino, extra virgin olive oil, grilled vegetables and capers
thin pan seared chicken breast, white wine lemon butter sauce, capers, sautéed spinach and sage polenta
seared Halibut, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola
seared scallops with saffron & asparagus risotto, and crispy prosciutto
kalamata olives, baby heirloom tomatoes, basil, white wine, asparagus and capers
served tableside
mint and pea sauce, sautéed seasonal mushrooms, roasted red peppers and crispy brussels sprout
8 oz beef filet, chared onion and sautéed chiodini mushroom
sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace
fried brussels sprout with Italian saba balsamic vinegar
garlic, rosemary, thyme and olive oil
creamy potatoes with melted fontina and Parmigiano Reggiano cheese
seasoned with balsamic vinegar and extra virgin olive oil
mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley