lemon tart with merenghe
served with fresh berries sauce and fresh mint
frozen chocolate and hazelnut mousse, famous in the Piedmont area of Italy, served with homemade nougat ice-cream
mascarpone cheese, espresso coffee, savoiardi biscuit and cocoa powder
dulce de leche lava cake, whiskey cream, served with homemade vanilla ice-cream
hazelnut chocolate
Madeira Vintage | Portugal
Madeira | Portugal
Piedmont | Italy
Semillon | California
Port Vintage | Portugal
Riesling | Germany
Port | Portugal
Furmint | Hungary
Port | Portugal
Trebbiano | Italy
Licor 43 and espresso on the rocks
Stoli Vanilla, Godiva and Bouvery CV
Jameson, raw sugar, Geva coffee and whipped cream
Blade & Bow Bourbon, vanilla spice syrup, mint and espresso
Rumchata, Sobieski vodka, Kahlúa and espresso
(herbal or flavored)