Join the prestigious Caymus Vineyards team for an intimate and immersive wine dinner experience at Zanti River Oaks. This exclusive evening offers a rare opportunity to indulge in a specially curated five-course menu crafted by Zanti’s Executive Chef, Hilario Zamora, thoughtfully paired with premium Caymus wines — including one exceptional selection not yet available on the market.
Throughout the evening, members of the Caymus team will personally introduce each wine, sharing the legacy, craftsmanship, and passion that have defined their winemaking journey for generations.

Here’s a sneak peek at the culinary experience—with wine pairings to be revealed during the dinner for an added touch of surprise.
