Founder Santiago Peláez—better known as Santi—began working in the hospitality business at age 15. With a bachelor’s degree in Industrial Engineering, graduate degree in Restaurant Administration and associate degree in Culinary Arts from the Culinary Institute of America. He has been designing large-scale kitchens and environmentally-conscious kitchen equipment; opened and managed the food and beverage departments of more than a dozen hotels, including Marriott, Hyatt and Emporio brands; and led the only Italian restaurant in Mexico City to claim the coveted Silver Plate award from Italy.

He is known additionally for his work with culinary schools and community youth to develop academic and internship programs that advance the quality of education and opportunity for future culinary enthusiasts.

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