Zanti River Oaks Specials Menu
*Available throughout the month of June. Regular Menu Available
Slow-braised in Barolo with garden vegetables and herbs. Served over sweet corn and mascarpone purée, with its own braising jus and dark chocolate.
A World Cup-inspired golden chocolate sphere filled with dulce de leche cake, caramelized pecans, and house-made fiordilatte gelato, finished tableside with warm dulce de leche sauce.
Handmade candy-shaped pasta filled with Kasseri cheese and lavender, tossed in orange butter and fresh thyme.
Mezcal, Brazilian cachaça, basil syrup, jalapeño cucumber juice, garnished with chopped basil and a mini soccer ball
Russell's Reserve Bourbon, Aperol, dragon fruit-hibiscus puree, lemon juice, simple syrup
Gray Whale gin, Campari, Evil Bean coffee liqueur, Cynar Cocoa bitters, Orange twist