Zanti River Oaks Specials Menu
*Available throughout the month of February. Regular Menu Available
Flame-grilled jumbo U-6 prawns served over house-made tagliolini delicately coated in a smooth garlic aioli.
Fresh oysters topped with artichoke, Italian spicy sausage, garlic, butter, golden breadcrumbs, and melted Parmesan cheese, finished with a subtle touch of heat.
House-baked bread pudding served warm with limoncello sauce and caramel sauce, topped with a lightly toasted marshmallow.