Zanti River Oaks Specials Menu
*Available throughout the month of December
Grilled picanha served with pumpkin purée and roasted garlic
Parmesan Reggiano risotto finished with seared foie gras and white truffle oil
Don Julio Reposado, cherry juice, aperol, lime juice, agave
Bulliet infused with banana, banana liqueur, Amaro Nonino, banana syrup