*Available all February
This February, slow down and savor a dining experience designed to delight every sense. Our prix-fixe sensory menu celebrates seasonal flavors through thoughtful textures, aromas, and artful presentation—each course intentionally crafted to be experienced, not rushed. Enhance the journey with an optional wine pairing, curated to complement each moment at the table. An intimate, immersive way to dine.
WELCOME DRINK
Madame Zéro, Zero Sugar
Limited release · 85% Chardonnay, 15% Pinot Noir · Elegant, refined, and complex.
FIRST
Butter-Poached Lobster in Scarlet Essence | Paired with Oremus Mandolás by Vega Sicilia
Senses Engaged: Taste + Sight
SECOND
Oak-Smoked Halibut with Caviar | Paired with Acqua di Venus Rosé (Ruffino)
Senses Engaged: Aroma + Sight
or
Mediterranean Lamb | Paired with Caymus 2023
Senses Engaged: Aroma + Taste
THIRD/DESSERT
The Cloud | Paired with Marchese Antinori 2020 Vin Santo del Chianti Classico
Senses Engaged: Sight
Available February 7–13, celebrate Galentine’s with a shareable experience made for the girls. Enjoy a curated selection of small plates and sweet treats. Designed for grazing and sharing—because love is meant to be shared. Grab your girls and eat something cute!
Saddle up, Houston—rodeo season starts here. Join us as Zanti turns into a western glam hotspot for our Rodeo Glam Brunch, the ultimate pre-rodeo kickoff in The Woodlands. Expect brunch staples, themed cocktail specials, and tableside fun, all set to a live DJ spinning country favorites and hits from the artists featured at the 2026 Houston Rodeo.
Dress code is western glam: think rhinestones, fringe, cowboy hats, denim, statement boots, and just the right amount of shine. Whether you’re warming up before the rodeo or making brunch the main event, grab your crew, raise a glass, and giddy up to the most glamorous way to start rodeo season in Houston.
