Originally from Maracaibo, Venezuela, Paula is an Architecture Degree graduate from La Universidad del Zulia. While persuing her Bachelor’s Degree, she had her first contact with the restaurant industry while working in her aunt’s company, Sibamca. This is where she further developed hospitality, management and communication skills. Creative and innovative by nature, Paula also worked at a recognized art gallery in Venezuela, Galleria Miluna. This allowed her to also gain fundamental knowledge of marketing concepts.

Seeking new opportunities in the United States, Paula arrived at Zanti as a server within one week of it’s grand opening. Her work ethic and passion at Zanti, allowed Paula to grow as a team member and grasp an administrative role. Delighted by the opportunity, Paula hopes to continue to excel in customer service and bring smiles to everyone who walks inside the company doors.