Available Saturdays & Sundays | 11am - 3pm | Dinner menu also available
Two eggs served any style, alongside three slices of crispy bacon and crunchy tater tots
Sourdough bread, topped with creamy avocado and poached eggs, served with a spring mix salad with red onions and cherry tomatoes. Add any charcuterie meat · $5
Toasted sourdough bread layered with heirloom tomatoes, crispy bacon, fresh lettuce, aioli, and creamy avocado, served with a side of tater tots
An indulgent dish of crispy chicken tenders, accompanied by fluffy waffles lightly drizzled with maple syrup
A timeless classic featuring perfectly poached eggs atop a toasted English muffin filled with crispy bacon, generously drizzled with a Hollandaise sauce, accompanied by an arugula salad with baby heirloom tomatoes and parmesan cheese
Thick-cut brioche bread, served with maple syrup
Two pancakes featuring two eggs prepared to your liking, accompanied by three slices of crispy bacon
Flank steak marinated with Italian herbs, served with three slices of crispy bacon, two eggs cooked to your liking, and a side of tater tots
Fluffy waffles served with berries and maple syrup
Greek yogurt layered with fresh berries, drizzled with local organic honey, and topped with house-made granola
A dessert featuring bread pudding interlaced with caramelized apples and pecans, presented with rich cinnamon gelato and a drizzle of apple compote
Pesto, chicken, mozzarella, Parmigiano Reggiano, bacon
American-style omelette filled with asparagus, spinach, bell pepper, onion, mushroom, tomato, and goat cheese served with a spinach salad and tater tots
Brioche toast topped with stracciatella cheese, fresh berries, and a drizzle of local organic honey
Thinly pounded pork, marinated with Italian herbs, coated in crispy panko breadcrumbs, topped with spicy Italian sausage gravy and finished with two fried eggs
A homemade brioche bun, topped with smoky chipotle aioli, bacon and pickles, melted cheddar cheese, fontina cheese, and parmesan fries
Fluffy pancakes topped with blueberry cream cheese, adorned with granola, ripe banana, and berries, finished with a drizzle of maple syrup