*Available throughout the month of February. Regular Menu Available.
Pistachio-crusted lamb rack with Greek yogurt, lemon, and mint sauce, served with creamy baked potatoes.
Kombu seaweed–steamed halibut topped with Osetra caviar, finished with creamy celeriac sauce and herb oil, served alongside orzo pasta with asparagus cream and fresh dill.
Roasted beet, hibiscus reduction, and fresh grapefruit segments.
*Available throughout the month of February for 6 to 12 cocktails
Jalapeño-infused tequila, honey and fresh lemon juice.