*Available throughout the month of November
Homemade butternut squash gnocchi with slow-braised lamb ragu cooked in white wine and herbs
Balcones pot still bourbon, Amaretto, Angostura bitters, lime/lemon juice, simple syrup, egg whites
Pisco caravedo, pineapple juice, lime/lemon juice, amaro montenegro
Classic Italian tart filled with pastry cream and pine nuts, served warm with apple-cinnamon gelato