Crispy panko and parmesan crusted beef filet, topped with parmarossa sauce, melted fontina cheese and pesto cream. Served with truffle fries.
Creamy pecorino rice arancini with butter and black pepper, served over parmesan cream and topped with fresh black truffle.
Mezcal, Brazilian cachaça, basil syrup, jalapeño cucumber juice, garnished with chopped basil and a mini soccer ball
Gray Whale gin, Campari, Evil Bean coffee liqueur, Cynar Cocoa bitters, Orange twist
Russell's Reserve Bourbon, Aperol, dragon fruit-hibiscus puree, lemon juice, simple syrup
A World Cup-inspired golden chocolate sphere filled with dulce de leche cake, caramelized pecans, and house-made fiordilatte gelato, finished tableside with warm dulce de leche sauce.