Pink chocolate sphere with almond cake, caramel gelato and hot chocolate sauce, served tableside. $5 from each sphere donated to In the Pink.
Spaghetti with fresh clams, garlic, white wine, parsley, extra virgin olive oil.
Slow-confit for 12 hours, Mediterranean parsley salsa verde, arugula, parsley, cilantro and fennel salad, finished with pickled red onion.
Espresso, Licor 43, banana liqueur, salt, nutmeg.
Bulleit bourbon, pineapple, fresh lime, orange bitters, Campari floater.