We love events. Contact us to host your event in one of our pleasant spaces, whether it is business or personal always feel comfort.
crispy risotto balls, fontina cheese and spicy arrabbiata sauce
goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
arugula, heirloom cherry tomatoes, crispy capers, crispy potato shoe strings, parmesan cheese and lemon mustard dressing
arugula, heirloom cherry tomatoes, extra virgin olive oil and grilled rustic bread
Prosciutto di Parma, smoked speck, salame golfetta, truffle stracciatella, fontina and gorgonzola cheese, honeycomb, marcona almonds, grilled Pugliese bread and homemade marinated olives
eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro
calamari, shrimp and artichokes fried, served with arrabbiata, garlic aioli and grilled lemon
chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread
pomodoro sauce, peperoncino, grilled rustic bread and white wine
European bread, garlic butter, truffle oil, stracciatella burrata cheese, crispy prosciutto and parmesan cheese
parmesan cheese, pomodoro sauce, basil and grilled rustic bread
beet marinated salmon served with arugula salad and lemon vinaigrette
grilled romaine style artichoke, sun-dried tomatoes, crispy pancetta, stracciatella cheese and white wine sauce
romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing
fresh mozzarella cheese, heirloom tomato, homemade pesto and fresh basil
mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread
romaine lettuce, radicchio, roasted red bell pepper, salami, golfetta, cherry tomato, Kalamata olives, red onion, fresh fennel, oregano vinaigrette and grated parmesan cheese
grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette
artichoke, mushroom, mozzarella, rosemary ham and black olives
mozzarella, basil, salame piccante and peperoncino
mozzarella, fresh basil and extra virgin olive oil
mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil
Chef’s charcuterie meat selection, stracciatella cheese, baby arugula and extra virgin olive oil
mozzarella, baby arugula, Parmigiano Reggiano and prosciutto
mozzarella, fontina, burrata and blue cheese
mushroom cream sauce, mozzarella, smoked speck, stracciatella and white truffle oil
white parmesan sauce, mozzarella, roasted mushrooms, baby arugula, crispy pancetta, blue cheese and white truffle oil
braised beef, sage, red wine and Parmigiano Reggiano
butter, grana padano, truffle oil and fresh black truffle (served tableside)
cannelloni stuffed with spinach, ricotta, parmesan and mozzarella cheese, topped with pomodoro sauce
Chef’s mushroom selection mix and white wine parmesan cream sauce
oldest traditional lasagna recipe from Bologna, Italy
tricolor pasta, shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano
crispy pancetta, egg, parmesan cheese and fresh black pepper
slow cooked meatballs, pomodoro sauce and basil
pancetta, white wine, olive oil, sun-dried tomatoes and stracciatella cheese
paglia e fieno pasta with Bolognese sauce and parmesan cheese
squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce
cheese tortellini, rosemary ham, peas with a parmesan cream sauce
fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle parmesan cream sauce
airline chicken breast served with creamy mushroom sauce, broccolini, roasted potatoes and cipollini onions
12 hour slow cooked beef served on top sage polenta and baby carrots
baked branzino fillet filled with crab, baby heirloom tomato, sautéed spinach, capers and red bell pepper with lemon butter sauce
lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella and tagliatelle pasta with parmesan cheese sauce
slow cooked with Chef’s mushroom selection mix served in a potato and fennel cream sauce
cipollini onions, rosemary potatoes, asparagus with pea sauce on the side
lemon butter caper sauce and broccolini
14oz strip with rosemary potato and roasted bell pepper mix
traditional slow cooked veal ossobucco served on top of a parmesan cheese risotto
arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side
shrimp served on top of saffron risotto and diced asparagus
8oz seared filet topped with truffle butter, served with rosemary potato and roasted bell pepper mix
Parmigiano Reggiano cheese and grilled lemon
fried brussels sprout with Italian saba balsamic vinegar