Event Inquiry
We love events. Contact us to host your event in one of our pleasant spaces, whether it is business or personal always feel comfort.
We love events. Contact us to host your event in one of our pleasant spaces, whether it is business or personal always feel comfort.
crispy risotto balls, fontina cheese and spicy arrabbiata sauce
melted mozzarella cheese, Parmigiano Reggiano, basil, pomodoro and garlic bread
arugula, heirloom cherry tomatoes, crispy capers, Parmesan cheese, crispy potatoes strings and lemon mustard dressing
10” pizza, mozzarella, baby heirloom tomato, baby arugula and whole burrata cheese
Meats: Prosciutto di Parma, Smoked Speck and Golfetta Salami. Cheese: Truffle stracciatella, fontina and Parmigiano Reggiano. Served with: Honeycomb, Marcona almonds, Cerignola olives and grilled bread.
crispy calamari, spicy arrabbiata sauce and garlic aioli
crispy mozzarella sticks, served with arrabbiata sauce
baked garlic bread, truffle oil, stracciatella cheese, crispy prosciutto and Parmesan cheese
Parmesan cheese, arrabbiata sauce, basil and grilled garlic bread
grilled romaine style artichoke, sun-dried tomato, crispy pancetta, stracciatella cheese and white wine sauce
goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
whole burrata cheese, heirloom tomato wedges, homemade pesto, aged balsamic and fresh basil
romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing
mixed greens with strawberry and pear, sliced almonds, goat cheese and balsamic vinaigrette
ditalini pasta, celery, zucchini, carrot, leek, onion, tomato and Parmesan cheese
grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette
mozzarella, Parmigiano Reggiano, fresh basil and Bolognese sauce
mozzarella, artichoke, mushroom, rosemary ham and black olives
mozzarella, fontina cheese, Parmigiano Reggiano and spicy Italian sausage
mozzarella, fresh basil and extra virgin olive oil
mozzarella, Parmigiano Reggiano, Parmesan sauce, roasted mushrooms and crispy pancetta
mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil
grilled chicken, fontina cheese, Parmesan cheese, lettuce and Caesar dressing, served with arrabbiata sauce and red pepper flakes sauce
fontina cheese, mozzarella cheese, prosciutto, arugula, heirloom tomato, served with arrabbiata sauce and red pepper flakes sauce
grilled flank steak, fontina cheese, arugula, caramelized onion, mustard dressing served with arrabbiata sauce and red pepper flakes sauce
braised beef, sage, red wine and Parmigiano Reggiano
butter, grana padano, truffle oil and fresh black truffle (served tableside)
cannelloni stuffed with spinach, ricotta, Parmesan and mozzarella cheese, topped with pomodoro sauce
potato gnocchi in a creamy mushroom Parmesan sauce
oldest traditional lasagna recipe from Bologna, Italy
homemade creamy pesto sauce, potato and stracciatella cheese
shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano
creamy vodka marinara sauce, fresh mozzarella served in a pizza dough bowl
asparagus and spinach in a creamy lemon Parmesan sauce
roasted meatballs, pomodoro sauce and basil
our famous 8 hour Bolognese sauce topped with Parmesan cheese
black tagliolini, shrimp, calamari, clams, mussels, baby scallops, white wine, pomodoro sauce and red pepper flakes
tortellini stuffed with cheese, in a creamy Parmesan sauce, rosemary ham and peas
homemade cheese ravioli, stuffed with fontina, Taleggio and Parmigiano Reggiano, served in a truffle Parmesan cream sauce
-served tableside-
8 hour slow cooked veal ossobuco served on top of a creamy Parmesan cheese risotto
baked branzino filet filled with crab, baby heirloom tomato, sautéed spinach, capers and red bell pepper with lemon butter sauce
seared branzino, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola
crispy chicken breast, spicy arrabbiata sauce, melted mozzarella, served with Parmesan cheese tagliatelle pasta
pan seared chicken cutlets, white wine lemon butter sauce, crispy capers, sautéed spinach served with sage polenta
lemon butter caper sauce and broccolini
arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side
pan seared shrimp over a creamy saffron risotto and asparagus
8 oz grilled beef filet, sage mashed potatoes served with mushroom red wine sauce
pan seared veal cutlets, creamy mushrooms marsala sauce and sage polenta
fried brussels sprout with Italian saba balsamic vinegar
creamy potatoes with melted fontina cheese and Parmigiano Reggiano
seasoned with extra virgin olive oil
cheddar and Parmesan sauce with crispy prosciutto