We love events. Contact us to host your event in one of our pleasant spaces, whether it is business or personal always feel comfort.
crispy risotto balls, fontina cheese and spicy arrabbiata sauce
arugula, heirloom cherry tomatoes, extra virgin olive oil and grilled rustic bread
prosciutto, smoked speck, salame golfetta, truffle stracciatella, fontina and gorgonzola cheese, honeycomb, marcona almonds, grilled Pugliese bread and homemade marinated olives
pomodoro sauce and melted fresh mozzarella
crispy calamari, spicy arrabbiata sauce and garlic aioli
homemade chickpea spread, dried mushroom powder, Kalamata and Cerignola olives, mint and extra virgin olive oil. Served with traditional Sardinian carasau bread
parmesan cheese, pomodoro sauce, basil and grilled rustic bread
grilled roman style artichoke, sun-dried tomato, crispy pancetta, stracciatella cheese and white wine sauce
goat cheese mousse, oregano vinaigrette and crispy quinoa
romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing
fresh mozzarella cheese, heirloom tomato, homemade pesto and fresh basil
grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette
organic mix of quinoa and farro marinated with mediterranean lemon, red and yellow bell pepper, lavender, celery, heirloom cherry tomatoes, watermelon radish and cucumber
artichoke, mushroom, mozzarella, rosemary ham and black olives
mozzarella, extra virgin olive oil, basil, salame piccante and peperoncino
mozzarella, fresh basil and extra virgin olive oil
mozzarella, sausage, pepperoni, salami, oregano and basil
mozzarella and pepperoni
mozzarella, prosciutto, arugula and parmesan cheese
mozzarella, fontina, burrata and blue cheese
truffle burrata cheese, mozarella, mushroom cream and smoked speck
mushroom, zucchini, asparagus, mozarella, roasted red pepper, arugula, artichoke, oregano and mozzarella
sage braised beef sauce and wine with parmesan cheese
Chef’s mushrooms selection mix and white wine parmesan cream sauce
oldest traditional lasagna recipe from Bologna, Italy
Chef’s mushrooms selection mix, parmesan cheese and spicy Italian sausage
pappardelle tricolor, saffron and veal ossobuco sauce
crispy pancetta, egg, parmesan cheese and fresh black pepper
slow-cooked meatballs, tomato sauce and basil
tagliatelle, pancetta, white wine, olive oil, sun-dried tomatoes and stracciatella cheese
tagliatelle, parmesan cheese and bolognese sauce
homemade fresh basil pesto and stracciatella burrata cheese
kasseri and fontina chesse ravioli in parmesan truffle sauce
slow cooked 12 hour lamb shank with saffron risotto
lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella and tagliatelle pasta with parmesan cheese sauce
white wine lemon butter sauce, capers, sautéed spinach and sage polenta
sautéed fregola, gremolata, red pepper, zucchini, thyme and extra virgin olive oil
grilled lamb T-Bone and two lamb chops, mint and peas sauce, sautéed seasonal mushrooms, roasted red peppers and crispy brussels sprouts
lemon butter caper sauce and broccolini
arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side
bacon, fontina cheese, crispy potatoes, baby carrots, rosemary and red wine mushroom sauce
8 oz. filet, served with crispy potatoes and broccolini
8 oz. served with crispy potatoes and broccolini
14 oz. served with crispy potatoes and broccolini
8 oz. filet, served with crispy potatoes and broccolini
Parmigiano cheese and grilled lemon
fried brussels sprout with Italian saba balsamic vinegar
roasted garlic and crispy prosciutto
33 oz / 1 ltr
33 oz / 1 ltr
33 oz / 1 ltr
33 oz / 1 ltr
33 oz / 1 ltr
33 oz / 1 ltr
33 oz / 1 ltr
Italian donut holes on a bed of Nutella cream and chocolate sauce