We love events. Contact us to host your event in one of our pleasant spaces, whether it is business or personal always feel comfort.
“You can go to Italy and have the same experience,” said Zanti’s executive chef Stefano Ferrero.
“We do the pasta from scratch every day. All our sauces are made from scratch. We tried to bring as many ingredients from Italy: flour, tomatoes, proteins, cheeses, charcuterie.”